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Fun question from a food obsessive: what is your favourite sandwich filling?

Hope

If I did not have Asperger's and the problems I have, I should really have entered market food research. I have always been obsessed (in a good way!) with food, and like to ask people what their favourite sandwich filling is at the moment. I try to contain myself most of the time because I realise this is a random question, and want to appear as normal as possible. But as we are all a bit 'atypical' here, I don't think I need to worry that the question is strange Smile

So what are your favourite sandwich fillings?

What is your favourite brand of bread, and why?

I like cheese and tomato, fish salad, marmite salad, and houmous salad best.

My favourite bread is from the bakery counter at M and S, M and S wholemeal mini sub rolls, Allinson sliced bread, and seeded bread.

 

Parents

  • Please do Smile

    Food, glorious food. Well, you have given me food for thought!

    Smoked salmon and cucumber sounds very nice; I bet it is lovely with a good tea.

    Last week I tried tinned mackeral with olive oil in M&S bakery counter wholemeal crusty roll with cucumber. I drained most of the oil, but left just enough to negate the need for butter. So simple, so divine!.

    I do like a good unsalted butter in bread, with a very thin layer of marmite and tomato, though.

    Today I went back to basics: cheese and tomato wins every time, but for me, it is better if it is mild cheddar.

Reply

  • Please do Smile

    Food, glorious food. Well, you have given me food for thought!

    Smoked salmon and cucumber sounds very nice; I bet it is lovely with a good tea.

    Last week I tried tinned mackeral with olive oil in M&S bakery counter wholemeal crusty roll with cucumber. I drained most of the oil, but left just enough to negate the need for butter. So simple, so divine!.

    I do like a good unsalted butter in bread, with a very thin layer of marmite and tomato, though.

    Today I went back to basics: cheese and tomato wins every time, but for me, it is better if it is mild cheddar.

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