What's on the menu?

Tonight I made a vegetable soup with herbs from my herb garden as well as spices. Tomorrow will be gnocchi with ratatouille sauce. 

Tonight I made crispy smoked tofu with mango chutney glaze and curry rice with peas and tomatoes. 

Beans on toast, properly made, is a gastronomic delight. 

It's bean too long since I had some...

Pasta and grated cheese. And a marathon for afters. Yes I still call them that 

Hot dogs with sauce.

Hi Astrid! I'm really enjoying it. I get so overwhelmed trying to think of what to make out of all the possible food in the world that my brain kind of shuts down and I either make frozen food or the same meals over and over (which I get bored of and then don't eat...). HelloFresh allows me to easily add variety and stops me having to manage the hassle of buying ingredients in correct amounts. They have quite a few varied options on there too! 

I have stopped myself from info-dumping here but I'm happy to chat more! Either on this thread or we can message directly :) 

I am vegetarian too. 

How are you finding the Hello Fresh? always meant to try it

I am looking forward to Vegetarian Sushi, one of my favourites. 

So far today crumpets with jam, a beyond meat burger with chips and......salmon and a baked potato 

Salmon and a baked potato....twice 

Hamburger with sauce for me today.

Simple, delicious, potentially not healthy but once every now and then won't hurt.

Here's what I made last night. Warm tomato, butternut squash and aubergine salad with homemade croutons.

Had a chicken salad earlier.

I've had this tonight as I CBA! Always little effort but for a good reward.

I'm staying with my dad and he says its baked beans with toast

Chicken breast, chips and petite pois with mushroom sauce 

Funny.

In my head, I've always pronounced your name with a soft g like 'sperge. So now it's come to me - another day later - that I've been pronouncing it wrong all along! D'oh!

As a sodium or Potassium salt, or as laetrile?

Cyanide.