Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Overcooked courgettes are like slugs.
I struggle with the lingering smell of egg on pots even after they have been washed I can still smell it. It's worse when it's second hand on a "clean" plate or cup ive been given if eating out or staying over somewhere. I have a keen nose.
The pandemic introduced me to the "joys" of parosmia. That's been an adventure.