Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Blancmange, and anything of a similar texture, especially if cold. Cooked carrots, the worst form is carrots mashed with butter.
Blancmange is a horrible throwback to school, anything like that with a skin on it it horrible. I won’t mention the school frog spawn.
It's funny how some of the things on people's 'no way' list are other people's favourite! If all the foods mentioned here were on a table, I wonder what, if anything, would be left if we could all eat just what we liked!
All the foods I've seen mentioned, I like to eat. With the exception, perhaps, of perhaps tinned fruit.
I think with most things autism related, it’s just giving the individual choice, you’re just touched on the fact, we are all different! My last school bought in a cafeteria system, I could finally have choice and eat lunch.