Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Leeks (except very subtly infused into a soup), beetroot, mashed potato- especially with hard lumps in
I struggle with squeaky leeks! They are fine otherwise, but somehow whenever my husband cooks them they are very squeaky so I rarely buy them.
Mashed potato is never made properly in the UK, lumps in it are yuck. I cheat and get potato puree, it's probably got all kinds of additives in it though