Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Even thinking about sundried tomatoes makes me feel ill. I don't like the texture of tomatoes in general but the sundried ones in particular are straight out of the depths of hell. Also meat that has even the tiniest bit of fat on it. Plus pesto, dessicated coconut, olives, dates, coffee and coffee flavoured things, lemon sweets, goats cheese, pineapple and mango
I also dislike sundried tomatoes, although I like fresh ones. But the dried ones are the opposite of what I like in a fresh one, ie juicy. Also the flavour is too intense and somehow not the same. And the texture is all wrong too.
I don't like the juice either
Strangely like tomato soup, tomato juice as a drink is just vile.
Not too keen on the texture of tomatoes either. Don't care much for ketchup, just puree
I can second that, okay with tomato ketchup, puree, tinned in cooking and soup, actual tomatoes make me gag, the texture is just all wrong. I’m always wary with supermarket sandwiches, the evilness could be hiding!
It makes sense since they are not at all the same thing. I'm fine with the puree and sometimes use it instead of ketchup, as it is not dissimilar but without the vinegar.
I'm the opposite again. I've never been able to abide fresh tomatoes, but I'm more than happy to use tomatoes puree when poking, and I do like sun-dried tomato