Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Blancmange, and anything of a similar texture, especially if cold. Cooked carrots, the worst form is carrots mashed with butter.
cooked carrots are an abomination. But I discovered later in life that a pureed carrot soup (with all carrot texture removed) could be quite good! I was as surprised as anybody.
Yes, they are! I do not dislike the taste, my objection to carrots is entirely texture-based. It seems to be very specific, as I can eat cooked turnip and parsnip with no problems.