I make my own bread, only in the breadmaker, not in the oven, because it's easier. I usually do it half & half, half white flour and half whole brown. I've made a loaf this morning, but it takes 5hrs, so not going to be ready for ages. I've just been reading on the internet about soda bread which sounds nice. You're suppose to use buttermilk, which i haven't got, but i've found a recipie on line to make soda bread without buttermilk, so i'm about to go back into the kitchen and try this. When my ordinary bread os cool i slice ir up and put it in the freezer, so i can get it out a slice at a time, so i'll do the same with the sodabread The internet says it's nice for toast.
I make my own bread, only in the breadmaker, not in the oven, because it's easier. I usually do it half & half, half white flour and half whole brown. I've made a loaf this morning, but it takes 5hrs, so not going to be ready for ages. I've just been reading on the internet about soda bread which sounds nice. You're suppose to use buttermilk, which i haven't got, but i've found a recipie on line to make soda bread without buttermilk, so i'm about to go back into the kitchen and try this. When my ordinary bread os cool i slice ir up and put it in the freezer, so i can get it out a slice at a time, so i'll do the same with the sodabread The internet says it's nice for toast.
