FOOD FOR THOUGHT

Since being diagnosed with Aspergers, my soak up brain has been studying the condition in hope to make myself a bit better. It seems Autism is an economical industry sector in America.. lots of studies, theories, etc.  If I was confused before, now I AM. Wink

Anyway, I would like to share my pseudoscience with you Foot in Mouth 

I am using food as autism medicine, lol...., my alchem is Badiot Mineral WATER, Garlic, and Chicken.

1.) The Badiot mineral water is high in magnesium and other minerals and I think the body is 70% water, so a change of water, so a change in brain electrolyte function. Also correlated the use of chlorine put in mainstream water(1944), two years before the first case in America of Autism(1946).

2.) Using garlic to regulate heartbeat/pressure(betablocker control) and also to use as an Oxytocin carrier which is in the chicken to carrier across the blood brain barrier. Oxytocin is a trust hormone which is said to be lacking in the bodies/brains of people with Autism, so a big study on in America just now. I can believe this is true.

As a sideline, I have stopped drinking tea, coffee and using milk, I take sardines with the bones in them for calcium, as milk has been linked to cancer and premature aging due too much osterogen hormones x300 over the normal human body amount. They found out that in Mongolia that there was no cancer, and linked in that society Cows milk was not allowed to be drunk by tradition when the cow had a calf and was lactating.  

Does anyone else also experiment in there spare time,, lol Smile

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  • Alex R - mod said:

    Thank you - that's really interesting. I wonder why the significantly lower figures for *** cancer are not reflected in overall cancer rates? And I notice that the researchers suggest that the high dairy content of the Monglian diet may have something to do with the results in this research.

    That would suggest that the incidence rates for other cancers are much higher, and just goes to prove that the interactions between diet and health are much too complex to be boiled down to terms as simplistic as "eat less (or more) dairy and you're less (or more) likely to get cancer".

Reply
  • Alex R - mod said:

    Thank you - that's really interesting. I wonder why the significantly lower figures for *** cancer are not reflected in overall cancer rates? And I notice that the researchers suggest that the high dairy content of the Monglian diet may have something to do with the results in this research.

    That would suggest that the incidence rates for other cancers are much higher, and just goes to prove that the interactions between diet and health are much too complex to be boiled down to terms as simplistic as "eat less (or more) dairy and you're less (or more) likely to get cancer".

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