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FOOD FOR THOUGHT

hohner

Since being diagnosed with Aspergers, my soak up brain has been studying the condition in hope to make myself a bit better. It seems Autism is an economical industry sector in America.. lots of studies, theories, etc.  If I was confused before, now I AM. Wink

Anyway, I would like to share my pseudoscience with you Foot in Mouth 

I am using food as autism medicine, lol...., my alchem is Badiot Mineral WATER, Garlic, and Chicken.

1.) The Badiot mineral water is high in magnesium and other minerals and I think the body is 70% water, so a change of water, so a change in brain electrolyte function. Also correlated the use of chlorine put in mainstream water(1944), two years before the first case in America of Autism(1946).

2.) Using garlic to regulate heartbeat/pressure(betablocker control) and also to use as an Oxytocin carrier which is in the chicken to carrier across the blood brain barrier. Oxytocin is a trust hormone which is said to be lacking in the bodies/brains of people with Autism, so a big study on in America just now. I can believe this is true.

As a sideline, I have stopped drinking tea, coffee and using milk, I take sardines with the bones in them for calcium, as milk has been linked to cancer and premature aging due too much osterogen hormones x300 over the normal human body amount. They found out that in Mongolia that there was no cancer, and linked in that society Cows milk was not allowed to be drunk by tradition when the cow had a calf and was lactating.  

Does anyone else also experiment in there spare time,, lol Smile

Parents

  • The idea that milk is bad for people without a recognized intolerance is nonsense. Most Western people can drink milk without problems because we have evolved, since neolithic times, to be able to consume it. A sizable minority of Western people develop lactose intolerances, which often have a genetic basis, and mean that the person has difficulty digesting milk protein to a greater or lesser degree. Nearly all Chinese people, however, are lactose intolerant because their culture has traditionally avoided milk products, meaning that they could not develop tolerance to milk.

    Milk, in moderation of course, is a perfectly healthy source of protein, calcium, and vitamin D, particularly full fat milk. I say moderation because many people drink too much milk as part of the general over consumption of animal products in the Western world. Milk as part of a healthy balanced diet will not hurt most people. In fact, most food has been linked to cancer in some study or another. If we believed all the studies we would die of malnutrition!.

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  • The idea that milk is bad for people without a recognized intolerance is nonsense. Most Western people can drink milk without problems because we have evolved, since neolithic times, to be able to consume it. A sizable minority of Western people develop lactose intolerances, which often have a genetic basis, and mean that the person has difficulty digesting milk protein to a greater or lesser degree. Nearly all Chinese people, however, are lactose intolerant because their culture has traditionally avoided milk products, meaning that they could not develop tolerance to milk.

    Milk, in moderation of course, is a perfectly healthy source of protein, calcium, and vitamin D, particularly full fat milk. I say moderation because many people drink too much milk as part of the general over consumption of animal products in the Western world. Milk as part of a healthy balanced diet will not hurt most people. In fact, most food has been linked to cancer in some study or another. If we believed all the studies we would die of malnutrition!.

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