Very interested in tea at the moment: the types, processing methods, history and culture, particularly in Britain. An offshoot of my general interest in all things food related.
Very interested in tea at the moment: the types, processing methods, history and culture, particularly in Britain. An offshoot of my general interest in all things food related.
I love loose leaf tea, particularly Lapsang Souchong. I also like Twining's Keemun teabag tea, white tea and green tea. I only have three tea-pots, but I am trying to increase my collection by looking out for novelty teapots - they are good as impromptu flower vases.
I have recently read the book For All The Tea in China by Sarah Rose.
I love loose leaf tea, particularly Lapsang Souchong. I also like Twining's Keemun teabag tea, white tea and green tea. I only have three tea-pots, but I am trying to increase my collection by looking out for novelty teapots - they are good as impromptu flower vases.
I have recently read the book For All The Tea in China by Sarah Rose.