Very interested in tea at the moment: the types, processing methods, history and culture, particularly in Britain. An offshoot of my general interest in all things food related.
Very interested in tea at the moment: the types, processing methods, history and culture, particularly in Britain. An offshoot of my general interest in all things food related.
Ordered some more tea in a variety of flavours. I went to a japanese convention last weekend, hyper japan. I got to tast some green teas. Hojicha is now my favourite. If your intrested on the shop wittards website they have loads of tea flavours as well as the option to select you're own ingredients and personolise it. I went on and I spent loads, oh well.
I love loose leaf tea, particularly Lapsang Souchong. I also like Twining's Keemun teabag tea, white tea and green tea. I only have three tea-pots, but I am trying to increase my collection by looking out for novelty teapots - they are good as impromptu flower vases.
I have recently read the book For All The Tea in China by Sarah Rose.