Camel milk

Am I the only one here taking this seriously?

Camel milk has been an integral part of the nutrition of the nomads in Central Asia and the Arab countries as long as the camel itself: for more than 3000 years. Camel milk contains five times as much Vitamin C and ten times more iron as cow milk, but only half the fat. It is also rich in Vitamin A and some B vitamins like B1, B2, B12.

Robert124 said:

Am I the only one here taking this seriously?

...Just to offer some support to yourself, Sir...I take Threads seriously at first, but then sometimes I wait and see how others Post, and so then notice an 'angle' which did not occur to myself before...

...It helps me a lot if the OP replies as well, though...

With regards to 'exotic' (uncommon) foods such as milk from Camels or Sheep or even ordinary Goats Cheese, I find that they are much the same: Milk is milk and Cheese is cheese, but this is because they are all "Standardised" to be similar to each other ...in the End. 

It is a pity. All that aside, you are correct of course. They DO have different benefits and Minerals, Vitamins, Molecules, etc. But Standardisation and Processing throws much of the benefits out of the window -- it is like the difference between eating Spinach and Lettuce, or Beef and Lamb. These are different and have different benefits.

...Bottom line is - No such thing as a "Cure for Autism", but Is such thing as a "Cure" for Allergies and Digestive-Discomfort!  I would drink Camel, Goat, Soya, Almond, etc. Milks, any day over non-stop enforced Cows Milk, Thanks!

(Oops - That turned into a bit of a Rant. Sorry!)

Robert124 said:

Am I the only one here taking this seriously?

...Just to offer some support to yourself, Sir...I take Threads seriously at first, but then sometimes I wait and see how others Post, and so then notice an 'angle' which did not occur to myself before...

...It helps me a lot if the OP replies as well, though...

With regards to 'exotic' (uncommon) foods such as milk from Camels or Sheep or even ordinary Goats Cheese, I find that they are much the same: Milk is milk and Cheese is cheese, but this is because they are all "Standardised" to be similar to each other ...in the End. 

It is a pity. All that aside, you are correct of course. They DO have different benefits and Minerals, Vitamins, Molecules, etc. But Standardisation and Processing throws much of the benefits out of the window -- it is like the difference between eating Spinach and Lettuce, or Beef and Lamb. These are different and have different benefits.

...Bottom line is - No such thing as a "Cure for Autism", but Is such thing as a "Cure" for Allergies and Digestive-Discomfort!  I would drink Camel, Goat, Soya, Almond, etc. Milks, any day over non-stop enforced Cows Milk, Thanks!

(Oops - That turned into a bit of a Rant. Sorry!)

I drink goats milk too. I think different milks taste nice with different things. I think I mentioned in the biscuit thread my love of milk in general. The irony of it is that after seeing that ASDA sell camel milk, I actually want to taste it! Don't worry though I'm not looking to "cure" myself! I'm just wondering if it could be the perfect base for Ovaltine or something like that.

I drink goats milk, just tried it like many other things to see if it helped stop or ease my life long gut pains, no massive difference but stuck with it, also cut out white sugar and only use brown, I switch long term just in case it helps. It rarely makes any difference.

 The OP hasn’t returned a reply. Autism has no cure, you can’t fix something that is broke in the first instance, oh,,, yes it can be damaged just like NT can, and the odds are against us in that respect.

 Take care and enjoying the wit and humour .()

I understand now that people are having a bit of a laugh.

But one symptom of autism is taking things literally and unable to see the joke/humour.