[Please if you don't enjoy Christmas, do not respond to this thread - I want to keep it joyous for those who do!].
Anyone started preparing for Ch****mas? Last week I made mincemeat. This week is apricot chutney, and next caramalized onion chutney. One item a week works nicely, finishing on Ch****mas eve with sausage rolls. It's more manageable within the weekly budget I set myself and a nice tracker as the weeks go forward. How do you plan your eats? Any new ideas? What are your favourites for this holiday especially things you only make, or buy, at this time of year?