What food do you dislike?

Coffee. That may have something to do with me and my next door neighbour making it in the garden when we were about 5, Cold water and a healthy dose of mud did not improve the flavour.

Marmite

Aubergine. I'll eat it in a lasagne, or something, but it's just slimy

Avocado. I've really tried, but it's just bland

Linda McCartney sausages. It was that or Quorn when I first turned veggie but they were just greasy and bland

Blue cheese. My Dad gave me some when I was little. I think about trying it again now but that memory sticks with me. Cook it in a sauce and yum though.

Avocado: Cut in half, remove the stone, and fill the hollow with lashings of cayenne pepper and balsamic vinegar, then eat with a spoon. (It is not bland then!!)

I like to pour lemon juice on them with a pinch of salt. 

They definitely need some acidity.

They definitely need some acidity.