Well, it's 2:42am and this popped into my head. [It's a kind of stress-busting distraction requiring very little effort - and very effective too]. So, do you go for brand names and eat them as they are? Cold or hot? Do you prefer the supermarket cheapo bean as they are, or adding spices and sauces to give them heat and colour? On toast, with toast, bagel, naan, bread-and-butter - or only as part of a 'full English'? Half a can or whole can? Or are you traditionalist and make your own? From dried pulses, soy, red kidney bean? Tomato ketchup, mayo or brown sauce? Or in a sarnie with or without extras like crisps and pickled onions?
