What are you eating at Easter?

Having little energy, I'm going to make tiffin for Easter - an easy, no bake fridge cake. As it contains chocolate and biscuits [ginger nuts are very nice in this] I'm going to try not buying easter eggs. I'm hoping to freeze some of the chicken pie I baked today [exhausted after all the work!] and might have that with roasties and broad beans.

Incidentally, does anyone know why the latter seem to have disappeared from the supermarkets? And you never see them or peas in the pod in supermarkets. I must find my nearest farmer's market.