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Gravy, how gloopy do you like it?

TheCatWoman

I like my gravy nice and thick and a small lake of it too, not a small puddle of dirty looking greasy water.

How do you like your's or are you one of the weirdo's who don't like gravy?

I'm told that a liking for gravy is a northern thing, but I know plenty of people from the south who like it too.

Do you have gravy like your mother used to make it? I do, Bisto all the way, lol

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  • I love gravy with a roast dinner or sausage and mash. Bisto granules are good but lately I've tried Keith Floyd;s 'layer of flavour' and added a bit of soy, some Worcestershire sauce and a bit of marmalade [yes, it really works!]. And a nice amount on the plate, I agree, not a 'smear' as chefs seem to prefer. 

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  • I love gravy with a roast dinner or sausage and mash. Bisto granules are good but lately I've tried Keith Floyd;s 'layer of flavour' and added a bit of soy, some Worcestershire sauce and a bit of marmalade [yes, it really works!]. And a nice amount on the plate, I agree, not a 'smear' as chefs seem to prefer. 

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