Isn't it amazing that gene's can change so much, like whether you can roll your tongue or not, attached or unattached ear lobe's, corriander tasting like soap to some, brocolli tasting incredibly bitter to others.
I can see that far back in our evolutionary journey when mammals first started coming to dominance, that being able to make your tongue into a straw would be useful, whilst others lapped, but what is it with ear lobes?