I'm jammin

Or I will be, I've got loads of blackberries, apples and damsons to make into jam, to keep everyone going over the winter and pickled onions, and mustard pickles and probably chutney and maybe ketchup too.

Any one else do preserves?

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ArchaeC 3 months ago

I used to make chutney from vegetables and tomatoes, but I don’t anymore, although you have put the idea back in my mind.

The best chutney I ever made was years ago when the tomatoes wouldn’t ripen and I had a glut of green tomatoes. What could have been a disaster was averted and we enjoyed Green Tomato Chutney all year, plus it made good sticking fillers at Christmas.
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TheCatWoman 3 months ago in reply to ArchaeC

Last year I made green tomato ketchup which was really nice.

I've also made damson ketchup, which was the best brown sauce ever.
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TheCatWoman 3 months ago in reply to ArchaeC

Last year I made green tomato ketchup which was really nice.

I've also made damson ketchup, which was the best brown sauce ever.
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