Or I will be, I've got loads of blackberries, apples and damsons to make into jam, to keep everyone going over the winter and pickled onions, and mustard pickles and probably chutney and maybe ketchup too.
Any one else do preserves?
Or I will be, I've got loads of blackberries, apples and damsons to make into jam, to keep everyone going over the winter and pickled onions, and mustard pickles and probably chutney and maybe ketchup too.
Any one else do preserves?
