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I'm jammin

TheCatWoman

Or I will be, I've got loads of blackberries, apples and damsons to make into jam, to keep everyone going over the winter and pickled onions, and mustard pickles and probably chutney and maybe ketchup too.

Any one else do preserves?

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  • TheCatWoman said:
    Any one else do preserves?

    Of a sort. When fruit is in season locally I can get loads of things like mangos, plums, figs and some berries really cheap.

    I'll cook them up in a big pot until it turns into a sort of sweet soup and then freeze it in bags to use on top of yogurt, cerial or just on its own as a sweet treat.

    No added sugars (although there are loads of natural sugars) and lots of fibre makes it bordering on healthy.

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  • TheCatWoman said:
    Any one else do preserves?

    Of a sort. When fruit is in season locally I can get loads of things like mangos, plums, figs and some berries really cheap.

    I'll cook them up in a big pot until it turns into a sort of sweet soup and then freeze it in bags to use on top of yogurt, cerial or just on its own as a sweet treat.

    No added sugars (although there are loads of natural sugars) and lots of fibre makes it bordering on healthy.

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