What would you eat if

Until more recently I cooked most things from scratch. I do prefer choosing my own flavours with herbs, stock cubes etc. 

I believe you were referring to going to individual shops. When I was only cooking for myself, they were preferable for quantities, particularly meat as supermarkets have lots of things in larger quantities. 

As for bread, I prefer to slice it myself, but this is not always easy to source, especially if you prefer brown.

I have a bread machine and we make all our own bread, I couldn't go back to shop bought bread now, it's just expensive pap.

I also batch cook so theres nearly always something in the freezer.

I have a bread machine and we make all our own bread, I couldn't go back to shop bought bread now, it's just expensive pap.

I also batch cook so theres nearly always something in the freezer.