Published on 12, July, 2020
I love to cook, I think I'm going to be spending the next few days making pickled onions and chutney as I've just cleared all the tomato plants from the garden and have loads of half rip ones.
I took a Yottam Ottalengi recipe book out of the library yesterday, I started drooling almost as soon as I started looking at it, unfortunately I think you need at least 6 people to feed as nearly all of it can't really be frozen and it dosen't look like you could realistically make smaller amounts.
I've started baking again too, I love baking, but I don't have a very sweet tooth and I crap at all the fancy icing and stuff, still no reason for not making a lovely moist apple cake, or a light carrot cake.
I love making high flavour low time food. I'm so relieved that I'm not picky. I love food of all kinds from fresh and cool to the spicier end of the spectrum.