Food: Hypersensitive; Hyposensitive or somewhere in the middle?

Interesting subject.

As a kid I was a really fussy eater and at one point apparently would only eat chocolate. As I've grown up my pallet seems to have evolved, for example couldn't stand the taste of chilli or garlic, I love it now. One thing that hasn't changed is my sensitivity to textures, I hate rice pudding the mix of lumpy and sloppy together is just wrong to me, I love the flavour of both coconut and almonds but cant stand the texture of either coconut or marzipan, processed peas or marrowfat peas make me gag because of the skin. Now excluding alll the above mentioned textures I can eat pretty much anything, except gerkins... I do seem to be a habitual eater though in that I will eat the same thing for breakfast or lunch for weeks without going off it.

Mmmm yes I just read your comment i too have habits. I'm on toast and marmalade again at the moment. That's my regular again. I dont particularly enjoy it so not sure why I have to have it

I wonder if its because we are such creatures of habit/routine so tebd to stick to what we are used to?

well you've got to be sure that you've got enough gravy, right?

I put gravy on my gravy. Just to make sure!

Anything is mushy if you add enough gravy!!

We used to eat certain meals on set days when I was a child. But as I've mentioned elsewhere in the post, I like to keep two meals the same every day and then experiment with the 3rd. In reality I tend to go through phases, I'm just moving into a tagine phase at the moment so my 3rd meal of the day will be a tagine of some description most days for the next couple of months until I find something else that interests me!

It really isn't! I usually have an idea in my head of what I will order before I go out to eat. 

My dad's parents were from there, well my grandad was Chinese but brought up by Scots. Not sure if he was born there. So on Monday growing up, I'd always have stovies. I usually have them with bread, oat cakes can be a bit dry. Meat and tatties was another thing I ate a lots as a kid, I still do, it suits me because it's mushy.

Stovies, Are you in Scotland? Thats the only place I've had stories, do you eat it with oat cakes as well?

Kitsune said:

What do you eat on what days?

Roast on sunday, Stovies on Monday if there was roast left, fried chicken on Tuesday, some form of braised beef or lamb Wednesday, BBQ chicken Thursday, fish on Friday, and chips pie and gravy Saturday. I deviate sometimes, but that's mainly what it is.

As for ordering, yes, I know the undecisive ones! It's not good!

What do you eat on what days?

It's always sensible to know what you're going to order before you get to the restaurant as it saves having to spend ages deciding what to eat once you're there! I always get my eldest to decide what she will order before we go out to eat as she is the most indecisive person ever and will easily take over half an hour to decide what she wants to eat when we go out!

What do you eat on what days?

It's always sensible to know what you're going to order before you get to the restaurant as it saves having to spend ages deciding what to eat once you're there! I always get my eldest to decide what she will order before we go out to eat as she is the most indecisive person ever and will easily take over half an hour to decide what she wants to eat when we go out!

well you've got to be sure that you've got enough gravy, right?

I put gravy on my gravy. Just to make sure!

Anything is mushy if you add enough gravy!!

We used to eat certain meals on set days when I was a child. But as I've mentioned elsewhere in the post, I like to keep two meals the same every day and then experiment with the 3rd. In reality I tend to go through phases, I'm just moving into a tagine phase at the moment so my 3rd meal of the day will be a tagine of some description most days for the next couple of months until I find something else that interests me!

It really isn't! I usually have an idea in my head of what I will order before I go out to eat. 

My dad's parents were from there, well my grandad was Chinese but brought up by Scots. Not sure if he was born there. So on Monday growing up, I'd always have stovies. I usually have them with bread, oat cakes can be a bit dry. Meat and tatties was another thing I ate a lots as a kid, I still do, it suits me because it's mushy.

Stovies, Are you in Scotland? Thats the only place I've had stories, do you eat it with oat cakes as well?

Kitsune said:

What do you eat on what days?

Roast on sunday, Stovies on Monday if there was roast left, fried chicken on Tuesday, some form of braised beef or lamb Wednesday, BBQ chicken Thursday, fish on Friday, and chips pie and gravy Saturday. I deviate sometimes, but that's mainly what it is.

As for ordering, yes, I know the undecisive ones! It's not good!