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Food Disasters

Damojo

Have you ever thought you were being "clever" or "creative" and did something different with your food that did not end well?

Here are some disastrous food suggestions you should NOT try:

  • Don't make porridge using orange juice instead of milk or water. The first couple of mouthfuls are ... interesting, but I challenge you to finish the whole bowl.
  • Don't improve the fibre content of your porridge by adding All Bran ... unless you have some wallpaper that needs hanging.

I've made other creative combinations that, for the life of me, I cannot remember. I think that's some sort of trauma response.

(Inspired by some chat on another thread.)

Parents Reply Children
  • in reply to Autismman

    I'm likely hyposensitive to taste and texture (Autism) and I like experimenting with new things (ADHD), so I'm never afraid to try something new.

    Sometimes I'm out of an ingredient and try using something else. It might work, it might not. Usually, it doesn't go horribly wrong, so I might learn something new.

    Sometimes I have some boring leftovers and I want to see if I can "do something with them", so I'll mix things together that, with hindsight, should not have been mixed.

    The porridge with orange juice was an attempt to simulate Milupa Sunshine Orange, a favourite food of my daughter when she was being weaned. Needless to say, the simulation was imperfect. (Do NOT try my DIY version at home; it's horrible!)

    Sometimes it goes right (for me). Did you know that chilli flakes go really well with granola? (If you're just eating some of it dry as a crunchy snack.) A heaped teaspoon of cocoa powder in a chilli con carne also does it no harm.