Breakfast and running

Hello for the vast majority of people this is a breakfast that works : 

2 wheat biscs with 250ml of semmi skimmed milk 

A drink of water 

1 banana not long before you leave the house 

Make sure that you walk your banana on ( eat your banana wait untill it's settled in your tummy and go for a walk or paly some games that include physical activity ) . Unless you have any health conditions that prevent you from eating breakfast in this way you should start your day as described and never change .

These are some diet and lifestyle subjects i considered on the lead up to a run :

It takes around two hours for food to begin to move from the stomach into the upper intestinal tract via the pyloric sphincter.

 Try waiting for 2 hrs after eating breakfast before you eat any fruit , snacks or other meals , only have milk with your breakfast and a glass before bed if needed , try to avoid taking things like mint , fruits , vinigar , honey when consuming large amounts of milk .

Wheat is antinflamatory and positive for good gut function and oats provide energy and contain magnesium potassium and zink amongst other things they're good for your neurological and muscle function along with milk this breakfast helps aid good digestion and cognative function , it's sets you up for the rest of the day .

 An orange is a morning fruit to eat after 2 hrs have passed since breakfast time , after that nuts, oats bars, beans, eggs , pasta , rice for mid day meals . 

Fish is antinflamatory and good for many things tendons , ligaments and joints,  I have more citrus fruits when I eat fish .

 Remeber that testosterone is high in the morning after restful sleep and takes a dip approaching mid day , eat- hydrate - move - snack - hydrate - move eat - hydrate - move - snack - hydrate - eat- rest hydrate snack - sleep repeat .

Have potatos , root veg and meat / fish at night , eat one oily fish meal and one white fish meal per week .

 Before bed have a slice or two of toasted white bread with a drink of milk , water or coco .

Pasta pot examples  :

Stir in sauce

75 g per portion

add

A.M-mushrooms ( histamine regulation )

Afternoon-beans ( fiber ) / egg (fats /protine) / fish ( omaga 3,6-9 faty acids )

Evening-meet ( zink /iron /protine )/ fish (omaga 3,6-9 faty acids ) / cheese ( saturated fats / calcium / sodium )

Breakfast :

1 mug of water

2 wheat bixies with 275ml of semi skimmed milk

I wait for two hours due to being prescribed medications i drink another mug of water in this time then I eat my banana and walk .

Morning snacks :

1 Large orang or two satsuma

A brakfast oat snack bar .

Allow these to settle drink a mug of warm sumer fruit squash or a class of the same with cold water .

Dinner or mid day meal :

Pasta with bacon tomato stir in sauce + added portion of mixed beans and an egg 

Or pasta with stir in sundried tomato sauce tuna sweetcorn humus some green salad leaves and a squeeze of lemon

Fish oil supliment ( i dont take if im having a fish meal )

1 mug of warm water

Allow food to settle then do some physical activity .

Have a brief reciprocal conversation with questions and answers with someone you trust a parent friend or teacher , sometimes a shop can be a good place for this to happen in the morning , be polite and kind to your shop keep they are an essential part of your day , you are waking up your brain and body .

When I ran I drank more warter than usual on the lead up to my run and I took a sports hydration electrolyte drink with me to sip whilst I ran, I hadn't ran for a while due to injury but I did OK I didn't push myself and I'll try to build up my strength , resilience and fitness slowly , steadily and safley .

Parents
  • 1 in 10 people are estimated to be lactose intolerant in the UK alone, so that's the semi-skimmed milk out for starters.   

    Over 3.1m vegetarians who might not like bacon and tuna. 

    I don't think this is for the vast majority, as advertised. 

  • Then there's those who are coeliac, gluten and wheat intollerant, the diet for almost everyone looks like a diet for fewer and fewer.

    Anglesey has a Fine Foods shop, they do deliveries and all thier meat is traceable, much of it is very local to here, probably the furthest it's travelled is to the shop from the farm. If you make a link from the capitalised words in the previous sentence you should be able to find it.

Reply
  • Then there's those who are coeliac, gluten and wheat intollerant, the diet for almost everyone looks like a diet for fewer and fewer.

    Anglesey has a Fine Foods shop, they do deliveries and all thier meat is traceable, much of it is very local to here, probably the furthest it's travelled is to the shop from the farm. If you make a link from the capitalised words in the previous sentence you should be able to find it.

Children
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  • Coeliac's have an allergy an actual histamine response, you can have a blood test for this. Many people end up wheat intollerant, because, I believe, from eating shop bought bread that's artificially blown up and not given enough time for the gluten to form properly. The long resting and kneeding times for traditional bread make it more digestable rather than ripping through the digestive tract.

  •  Coeliac ,gluten/wheat intolerant are in the minority and some people who class themselves as coeliac have just been poisoned by lactase on their milk or eating too many apples and similar types of fruits whilst having dairy products , if a person isn't lactose intolerant but use lactase or doesn't eat correctly then they can show symptoms similar to coeliac disease but they don't actually have the condition.