The Chicken I slow-cooked, and the milk in the fridge, went bad.
I had issues with the fridge door not closing properly. Did the thermometer default?
I also had celery; which I had to throw out. Is it simply a case of cleaning the trays?
The Chicken I slow-cooked, and the milk in the fridge, went bad.
I had issues with the fridge door not closing properly. Did the thermometer default?
I also had celery; which I had to throw out. Is it simply a case of cleaning the trays?