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Sourdough Thread.

Lonehare12

I have seen sourdough mentioned a few times in the 3 good things thread and id like to get some hints, tips and benefits if you are willing to share.Relaxed️

I find sourdough easier on my stomach and I really like the taste. A nurse at work gave me some active starter to get me started, which was really kind of her.

My favourite so far has been cheese and Marmite Yum IT was a bit dense though, but very tasty.

Please feel free to share your recipes and creations, whatever you like really...oh and especially your bread pics.Smile

Parents Reply
  • in reply to Lonehare12

    Hi  / all,

    Sourdough starter recipe

    To begin

    150g flour (I used rye)

    250g warm water (hand heat)

    Whisk for 10 mins using mixer

    First feeding after 24 hours

    Add 150g flour

    250g warm water

    Whisk together

    Subsequent daily feeds

    Discard half the mixture

    Add 150g flour

    250g cold water (tap temperature)

    Whisk together

    Should be good to bake with after a few days. When the smell starts to become less intense, and fermentation is vigorous and regular, you are in good shape to bake with it.

    Feedings need to continue.

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