Eating and cooking

I'm posting this for some advice.  I really struggle with making food for myself.  I'm trying to save money but also cut out a fair amount of sugar in my diet (I also can't eat raw onion, high fat foods, and very strong herby food such as garlic, due to stomach issues).  I like most foods, so that's not normally a problem, the problem is my brain as everything needs structure.

When you look up suggestions for a low sugar diet it all suggests using benas/ pulses/ oats, vegetables, fish, etc.  But, that's doesn't help me.  I need meals  ican take to work (I have a fridge and microwave at work), but when you see recipes in magazines and on the internet it's all cooked fresh, but I have no idea if that food can be eaten cold or how long it can be kept for.  If someone says 'if it doesn't smell bad then you can reheat it in a couple of days'.  I can't work like that.  I don't know what bad smell I'm looking for, how many days is a 'couple', and how do I reheat it?  It's been suggested I learn about food hygiene, but I seem to need to know everything about each meal.  It's ok to learn about cooking and using fish for a lunch but every fish is different to me and may have different rules.  I always end up having to go out and buy food for my lunch but it's expensive and good food isn't always available, because a lot of the places around here only sell fast food.

If anyone knows of any recipes I can make a batch of that I can reheat for a couple of days, or keep in the freezer, that would be handy.  I've come across batch cooking websites but it all seems to be pasta or sauces.  I'd like to try something with noodles, but everything I have has to have as much vegetables as possible and a source of protein.  I've been told you can cook a chicken and use the left overs in meals, but there doesn't seem to instructions on how to cook the leftovers and how long you can keep them for.  I seem to give everything 2 days at the moment, when some people say some things can be kept for 5, so I end up wasting a lot.

Any food tips would actually be greatly appreciated.  I really want to get away from relying on carb laden sugar foods to help me feel better and save money.

Parents
  • hello,

    Food is so very complex. I also struggle with food options. On nights alone, figuring out what i should eat, while running low on spoons with all the competing factors (cost, healthyness, texture, portion size, value) is really very hard. It's not unusual for me to not eat / buy anything as i dont have the mental energy left.

    Health wise, my goals have been to reduce my weight. I was a little overweight (not to bad) but went onto a calorie controlled diet to get it back to a healthy range. It is now in a healthy range (according to BMI + Doctors). The way i did it was to limit my calorie intake to about 1200kcal a day. Thats not alot, but enough to enjoy things.

    The way i approached it, was to eat pretty much what i liked for those 1200kcal. It probably matters what you eat, but I choose to go with simply meeting the 1200kcal goal. I figured i could refine from there. 

    I tracked what i ate using an iPhone app called My Fitness Pal (MFP). MFP allows me to scan food barcodes to get the nutrutional information.

    I like MFP for 3 reasons:

    1: it has a huge database, so i can pick a shop, and go shopping without leaving the house.

    2: Once something is repeated, its gets into a lite for regular items. I make most days food from this subset of items massively reducing anxiety when shopping.

    3: Every day it updates my goal and makes a prediction for 5 weeks time. That was a good way to motivate myself.

    Tupically i ate a tesco meal deal item (either, "Lighter BLT", Prawn, CHICKEN + Bacon or a prawn salad) for lunch at about 11:30 (before tescos gets busy). Then when i got home (between 5-7pm) i would eat either a saindburies ham and pinapple pizza (750kcal for the whole thing but very filling), baked samon + yorkshire puddings (fantastic mix of textures, 450-550kcal) or tesco filled pasta with masapone sauce (about 650kcal all in, i split a meal with my partner, him eating two thirds).

    My partner did most of the cooking (except for pizza, i cooked most of those).

    I have used the past tense, as when we moved house 6 months ago we stopped buying food together (my restricted diet was difficult for him as he was not calorie controller and wanter more variety). I have stumbled on for a while, but most nights i would struggle.

    Since about a week ago we are going back to the previous pattern, see if i can get my weight loos back on track.

    I hope that helps, the meals above are not ideal, but hopefully the general idea of "not worrying about what, worry more about how much" will be helpful.

    Cheers,

    Jamie + Lion

    (for those wondering, I dropped from ~90kg to 70.2kg, am now back to 74.3kg. "Target weight" is 68-71kg. My BMI at 71kg is 24.5)

Reply
  • hello,

    Food is so very complex. I also struggle with food options. On nights alone, figuring out what i should eat, while running low on spoons with all the competing factors (cost, healthyness, texture, portion size, value) is really very hard. It's not unusual for me to not eat / buy anything as i dont have the mental energy left.

    Health wise, my goals have been to reduce my weight. I was a little overweight (not to bad) but went onto a calorie controlled diet to get it back to a healthy range. It is now in a healthy range (according to BMI + Doctors). The way i did it was to limit my calorie intake to about 1200kcal a day. Thats not alot, but enough to enjoy things.

    The way i approached it, was to eat pretty much what i liked for those 1200kcal. It probably matters what you eat, but I choose to go with simply meeting the 1200kcal goal. I figured i could refine from there. 

    I tracked what i ate using an iPhone app called My Fitness Pal (MFP). MFP allows me to scan food barcodes to get the nutrutional information.

    I like MFP for 3 reasons:

    1: it has a huge database, so i can pick a shop, and go shopping without leaving the house.

    2: Once something is repeated, its gets into a lite for regular items. I make most days food from this subset of items massively reducing anxiety when shopping.

    3: Every day it updates my goal and makes a prediction for 5 weeks time. That was a good way to motivate myself.

    Tupically i ate a tesco meal deal item (either, "Lighter BLT", Prawn, CHICKEN + Bacon or a prawn salad) for lunch at about 11:30 (before tescos gets busy). Then when i got home (between 5-7pm) i would eat either a saindburies ham and pinapple pizza (750kcal for the whole thing but very filling), baked samon + yorkshire puddings (fantastic mix of textures, 450-550kcal) or tesco filled pasta with masapone sauce (about 650kcal all in, i split a meal with my partner, him eating two thirds).

    My partner did most of the cooking (except for pizza, i cooked most of those).

    I have used the past tense, as when we moved house 6 months ago we stopped buying food together (my restricted diet was difficult for him as he was not calorie controller and wanter more variety). I have stumbled on for a while, but most nights i would struggle.

    Since about a week ago we are going back to the previous pattern, see if i can get my weight loos back on track.

    I hope that helps, the meals above are not ideal, but hopefully the general idea of "not worrying about what, worry more about how much" will be helpful.

    Cheers,

    Jamie + Lion

    (for those wondering, I dropped from ~90kg to 70.2kg, am now back to 74.3kg. "Target weight" is 68-71kg. My BMI at 71kg is 24.5)

Children
No Data