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Curry

Rach91

Hi been having a break but I’m back and I love curry the smell, taste and texture of it. I walk past an Indian restaurant or take away and it’s like heaven. Does anyone else feel the same and if so do you like it mild, medium or spicy? I like mine a mild medium it’s got a nice kick but doesn’t burn my insides lol. As a little topic let’s talk about curry. 

Parents

  • I do love curry, but in my head I have two different sorts. 

    One is the Anglo-field Indian curries, with thick sauces and naan breads. We discovered this brand that do ones for home cooking, they are our easy meals, I just add protein (meat or chickpeas), frozen spinach and your done. The kids eat them too and I can even add the chilli now and they are good with it. 

    The other is the kind a grew up with. I have sri-lankan heritage, though through complicated genetics I don't look anything like it. But my curry is slow-cooked where you make everything from scratch and can throw in some hard boiled eggs too. The kids also like it, though my son got funny about texture of bone in chicken, so I have to shred that up rather than leaving him a bone-in portion (or add chickpeas for him).

    So we have dad's curry (which is our way of saying packet curry) or mums curry which is my version (I'm heavy on the cardomons and we have a competition to see who found most in they dinner and the kids like to chew them).

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  • I do love curry, but in my head I have two different sorts. 

    One is the Anglo-field Indian curries, with thick sauces and naan breads. We discovered this brand that do ones for home cooking, they are our easy meals, I just add protein (meat or chickpeas), frozen spinach and your done. The kids eat them too and I can even add the chilli now and they are good with it. 

    The other is the kind a grew up with. I have sri-lankan heritage, though through complicated genetics I don't look anything like it. But my curry is slow-cooked where you make everything from scratch and can throw in some hard boiled eggs too. The kids also like it, though my son got funny about texture of bone in chicken, so I have to shred that up rather than leaving him a bone-in portion (or add chickpeas for him).

    So we have dad's curry (which is our way of saying packet curry) or mums curry which is my version (I'm heavy on the cardomons and we have a competition to see who found most in they dinner and the kids like to chew them).

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