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Curry

Rach91

Hi been having a break but I’m back and I love curry the smell, taste and texture of it. I walk past an Indian restaurant or take away and it’s like heaven. Does anyone else feel the same and if so do you like it mild, medium or spicy? I like mine a mild medium it’s got a nice kick but doesn’t burn my insides lol. As a little topic let’s talk about curry. 

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  • It's been a long, long time since I was last in the vicinity of an Indian restaurant or takeaway, and even longer since I last walked past one when they were cooking. I would agree that there is something wonderful about walking past such establishments and getting a waft of curry, or some other food smell that we like.

    I am rather boring and predictable where curry is concerned, so will opt for a korma, or else a tikka masala. Anything spicier seems to disagree with me, and feeling like the inside of my mouth is on fire is not a sensation I like. I rarely bother with rice, but there will always be a naan, chapati, and/or paratha. 

    When a cousin of mine got married a few years ago, he and his wife opted to have a curry van at their wedding breakfast. I had opted for what I thought I would like and be safe with (Butter Chicken - also known as Murgh Makhani). Although it's considered to be mild, I only managed a few mouthfuls because I found it way too spicy. A shame because in addition to feeling hungry, I had been looking forward to trying it.

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  • It's been a long, long time since I was last in the vicinity of an Indian restaurant or takeaway, and even longer since I last walked past one when they were cooking. I would agree that there is something wonderful about walking past such establishments and getting a waft of curry, or some other food smell that we like.

    I am rather boring and predictable where curry is concerned, so will opt for a korma, or else a tikka masala. Anything spicier seems to disagree with me, and feeling like the inside of my mouth is on fire is not a sensation I like. I rarely bother with rice, but there will always be a naan, chapati, and/or paratha. 

    When a cousin of mine got married a few years ago, he and his wife opted to have a curry van at their wedding breakfast. I had opted for what I thought I would like and be safe with (Butter Chicken - also known as Murgh Makhani). Although it's considered to be mild, I only managed a few mouthfuls because I found it way too spicy. A shame because in addition to feeling hungry, I had been looking forward to trying it.

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