Penguin and Club Bars can no longer be called Chocolate

The BBC reports that Penguin and Club Bars can no longer be called chocolate because the coating doesn’t contain enough cocoa solids. The price of chocolate has rocketed so much that the bars will now have a chocolate flavoured coating. 

i would prefer to buy real chocolate coated biscuits less often than I do at present, rather than consume chocolate coated biscuits that taste of plastic.

It’s such a shame that chocolate has become so expensive. It feels like we are going  back in time to the16th century, when cocoa beans were so expensive they were used as currency and were kept under lock and key. 

www.bbc.co.uk/.../c86737yg3jlo

Parents
  • I've not read the article, but as some habits can be hard to break, I think that unless I notice a difference in taste, I will continue to refer to the likes of such treats as chocolate-coated biscuits... as opposed to chocolate-flavoured coated biscuits.

    Although it's sad, I cannot say that I'm surprised. Whilst the chocolate/cocoa bean content has been reduced, I'm guessing the cost of these big-brand treats will remain just as expensive.

Reply
  • I've not read the article, but as some habits can be hard to break, I think that unless I notice a difference in taste, I will continue to refer to the likes of such treats as chocolate-coated biscuits... as opposed to chocolate-flavoured coated biscuits.

    Although it's sad, I cannot say that I'm surprised. Whilst the chocolate/cocoa bean content has been reduced, I'm guessing the cost of these big-brand treats will remain just as expensive.

Children
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