Comfort Foods

Roast meat that is really tender.

I'm having roast beef ribs at the moment that just fall off the bone and nearly melt and it makes me feel so safe...

That is interesting, I like it when it falls off the bone too. I don’t know if it may seem strange but personally I love the fat on pork chops when tender

LJ51125 said:

I love the fat on pork chops when tender

I think that puts me into Autistic fussy eating territory: the texture of fat makes me gag. There was a "fatty bacon" scene once in All Creatures Great and Small that really struck a chord with me.

I do like a pork chop, though. I had some recently done this way. Very nice—once the fat was trimmed.

If I had to pick, just one cut of meat, though, it would be a nice, slow-cooked lamb shank (with the obvious pairing).

LJ51125 said:

I love the fat on pork chops when tender

I think that puts me into Autistic fussy eating territory: the texture of fat makes me gag. There was a "fatty bacon" scene once in All Creatures Great and Small that really struck a chord with me.

I do like a pork chop, though. I had some recently done this way. Very nice—once the fat was trimmed.

If I had to pick, just one cut of meat, though, it would be a nice, slow-cooked lamb shank (with the obvious pairing).

Can’t beat lamb and mint sauce!

Iain said:

Mint sauce!

With a side of red wine?

Got it in two!

Damojo said:

If I had to pick, just one cut of meat, though, it would be a nice, slow-cooked lamb shank (with the obvious pairing)

Mint sauce!

With a side of red wine?