Hi so calling all cooks out there lol. Earlier on I attempted to make homemade passata sorry not sure of the spelling and it turned out really bad. I followed the instructions and ended up burning the tomato’s and hardly got any juice from the mixture so now I have to buy the ready made now tomorrow for the spaghetti bolognaise I’m making for me and my friend tomorrow evening. Any advice on making sauces from scratch like passata.
