I'd get a bread machine and make my own. I have a bread machine anyway and have done for years now, I'm on my 4th or 5th, I get the panasonic one as they seem to be the best. Ignore most of the recipe instructions for added milk powder, vit C powder and just stick with flour, yeast, sal and oil. Everything can be got in the supermarket.
There are gadgets for helping you to cut bread properly I think lakeland do them, but theres a bit of a knack to cutting bread, you need a proper bread knife that should have quite small and fine serations and use it like a saw, don't try and push it through the bread.
I'd get a bread machine and make my own. I have a bread machine anyway and have done for years now, I'm on my 4th or 5th, I get the panasonic one as they seem to be the best. Ignore most of the recipe instructions for added milk powder, vit C powder and just stick with flour, yeast, sal and oil. Everything can be got in the supermarket.
There are gadgets for helping you to cut bread properly I think lakeland do them, but theres a bit of a knack to cutting bread, you need a proper bread knife that should have quite small and fine serations and use it like a saw, don't try and push it through the bread.
I love my bread maker and enjoy a nice whole meal loaf. Glad I am not the only one to ignore the instructions on milk and suchlike. It turns out well without. Apart from the odd time I returned home to find a few blobs of burnt bread in the tin, I have no idea what went wrong??
