Published on 12, July, 2020
Recently been cutting back on meat intake, normal autistic trait from young, only really eat processed meat.
Tried some of the new vegetarian sausages today, ‘THIS isn’t pork sausages’, really enjoyed them and the texture is really good. Some brands have been vile. Would be interested to know if anyone else has found some good veggie alternatives on the market. I do cook some vegetarian meals from scratch, interested more in off the shelf for when busy.
I've been veggie for around 40 years. My go to product has always been Quorn, mainly because that was all that was available. I was less keen on the Linda McCartney stuff.
Nowadays there are so many brands available and the choices can be overwhelming. I've tried a few of the newer ones but I tend to revert back to Quorn, as that's what I'm familiar with. The Vegetarian Butcher products are also quite good.
Like out_of_step I don't want something to resemble or taste like meat too closely, however I understand there is a market for that.