Nooooo! LOL Get black pepper in a grinder and crack the black pepper into the ready salted (like 2-4 turns of the grinder depending how strong you want it) and then shake it profusely like a salt n shake, then you have budget version of Kettle chips seasalt and black pepper corn. I promise this info will change your life.
TBH I think being able to add so much to them yourself is secretly genius, means if I fancy them with a dash of oxocube or smoked paprika I can, they are like DIY, "choose your own adventure" crisps XD
