Published on 12, July, 2020
Happy Monday! How was breakfast for you?
Mine was bread rolls, cornflakes and chamomile tea... I'm in a hostel on the Camino Costal in Portugal, surrounded by a very mixed group, mainly individuals, most from other European countries, some from Asia, one cycling, the rest walking the pretty coastal route to Santiago de Compostela in northern Spain :-)
The breakfast is actually much more interesting here, but I have tummy ache, so I missed out on the yoghurt, cheese, meat, hot chocolate, orange juice, etc...
Weekdays I always have 2 free-range boiled eggs, 2 slices of gluten-free toast with Frank Cooper's marmalade (Original in Autumn, Vintage in Winter, Fine Cut in Spring/Summer), and currently two potassium/vitamin C tablets, washed down with black decaf coffee. Saturdays I have a bowl or two of gluten-free cereal (Mesa Sunrise). Sundays: just toast and marmalade, but I add flora spread.