Published on 12, July, 2020
This was my lunch and will be my tea/dinner/supper (cross off as suits your class/upbringing/age/predilection/wont).
It's home grown tomatoes fried with non-homegrown mushrooms and potatoes.
I added grated cheddar cheese (an essential ingredient to all food) and humous.
oh Debbie, that looks absolutely divine. Now I want to put this in my rotor of weekly meals now! did yo udo it is a slow cooker, crock pot sort of thing? when you say you have it for tea/dinner/supper etc do you mean you eat that everyday or just al in one day.
I'm going to try your dish in a slow cooker! thanks for the picture - worth 1000 words! what fun.
Uhane said:did yo udo it is a slow cooker, crock pot sort of thing?
I fried it with vegetable oil in a wok.
I do lots of soft veg that way and then add mountains of grated cheddar cheese.
Whichever way you cook it, and whatever ingredients you add, enjoy!
Uhane said:when you say you have it for tea/dinner/supper etc do you mean you eat that everyday or just al in one day.
The latter.
Ah. I don't eat any food after, say, 2pm. I digest so slowly. So it's b'fast and lunch. I sometimes go tots off script and eat nothing but fruit for up to aa week if I am under a lot of stress.
I want to add a slow cook veggie thing dish like yours now.
I can eat goat cheese and yogurt. Cow products makes me so clogged.. 'nuf said there.